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Description

n Southeast Asia the flowers are used to colour food. In Malay cooking an aqueous extract is used to colour glutinous rice for kuih ketan(also known as pulut tai tai in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan it is used to colour white rice for Nasi kerabu. In Thailand a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน) it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink purple. In Burmese and Thai cuisine the flowers are also dipped in batter and fried. Benefits of butterfly pea flower Help strengthen the body’s immune system and increases the body strength. Antioxidants in pea flowers in aging and wrinkles. Reduces the risk of heart disease and coronary thrombosis. Reduces blood sugar levels in diabetics. Help drive out waste and toxins from the body. Relieve Urinary disabled Relieve bruises Help prevent and relieve numbness on fingers and toes. Use as food coloring Etc You can search more details form INTERNET. Antioxidants in pea flowers in aging and wrinkles
Help strengthen the bodys immune system and increases the body strength
Reduces blood sugar levels in diabetics
Use as food coloring
Etc You can search more details form INTERNET


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